3-Minute Fudgy Microwave Chocolate Mug Cake

Mug Cake Batter

• 1 whole medium egg
• 3 level tablespoons granulated sugar
• 2 tablespoons cocoa powder or cocoa drink mix
• 4 tablespoons whole milk
• 1 tablespoon vegetable oil or melted unsalted butter
• 4 level tablespoons all-purpose flour
• 1 level teaspoon baking powder
• 1 tiny pinch fine sea salt

Warm Chocolate Fudge Sauce

• 2 tablespoons cocoa powder
• 1 tablespoon unsalted butter
• 1/2 cup whole milk (approx. 100ml)
• 1 tablespoon sugar

Mixing in the Mug

1. 1

   Select a microwave-safe ceramic or stoneware mug with at least 11 to 12 oz (300ml - 350ml) capacity to prevent batter from overflowing as it puffs.

2. 2

   Crack the egg directly into the mug and whisk briskly with a fork for 30 seconds.

3. 3

   Add the sugar, vegetable oil, milk, and cocoa powder. Whisk with the fork until smooth and lump-free.

4. 4

   Add the all-purpose flour and the tiny pinch of salt, mixing gently until just combined.

5. 5

   Fold in the baking powder smoothly at the very end.

Microwaving and Topping

1. 6

   Microwave on high power for 2.5 to 3 minutes (timing varies based on microwave wattage; check at 2m 30s).

2. 7

   While the cake rises in the microwave, simmer sauce ingredients in a small pot over medium heat for 2 minutes until glossy and thick.

3. 8

   Carefully remove the hot mug using an oven mitt and pour the bubbling fudge glaze directly over the cake.

4. 9

   Enjoy immediately with a dessert spoon while molten and warm.