Air Fryer Powdered Milk Flan (No Water Bath Needed)

Golden Caramel Glaze

• 4 tablespoons granulated sugar
• 2 tablespoons warm water

Flan Custard Base

• 3 whole medium eggs
• 1 cup whole milk (250ml)
• 3/4 cup filtered water (200ml)
• 10 heaping tablespoons whole powdered milk (approx. 150g)
• 8 tablespoons granulated sugar (120g)
• 1 teaspoon pure vanilla extract

Caramelizing the Pan

1. 1

   In a 7-inch (16-18cm) round tube mold that fits comfortably inside your air fryer basket, melt the sugar over low stovetop heat until deep amber caramel forms.

2. 2

   Carefully splash in the warm water, swirl to dissolve, and coat the bottom and sides of the pan. Allow to cool completely.

Blending and Air Frying

1. 3

   In a blender jar, combine eggs, milk, water, powdered milk, sugar, and vanilla extract.

2. 4

   Blend on medium speed for 2 minutes until frothy, smooth, and completely blended.

3. 5

   Gently pour the custard mixture through a fine sieve into the caramelized mold.

4. 6

   Place the pan directly into the air fryer basket. Note: No water bath (bain-marie) and no aluminum foil covering is needed!

5. 7

   Bake at 180°C - 200°C (360°F - 390°F) for 20 to 25 minutes.

6. 8

   Test with a toothpick in the center: it should come out clean and the top should be beautifully golden and lightly toasted.

Chilling and Serving

1. 9

   Carefully lift out the pan and let it cool completely on the counter.

2. 10

   Transfer to the refrigerator for at least 3 to 4 hours (or overnight) to set firmly.

3. 11

   Warm the base over low stove flame for 10 seconds to loosen the caramel, invert onto a rimmed dessert platter, and serve chilled.