3-Ingredient Air Fryer French Toast Churros Sticks

3 Simple Ingredients

• 4 slices crustless sandwich bread (white or whole wheat)
• 4 tablespoons dulce de leche or caramel spread (standard or sugar-free)
• 1 tablespoon ground cinnamon
• 1 tablespoon granulated sugar or powdered milk (for rolling)
• 1 teaspoon melted butter for brushing (optional, for extra golden sheen)

Rolling and Filling

1. 1

   Trim off any bread crusts if using regular sliced sandwich bread.

2. 2

   Place the bread slices on a clean surface and flatten them completely with a rolling pin or smooth drinking glass until paper-thin and pliable.

3. 3

   Spread 1 tablespoon of dulce de leche across one edge of each slice, keeping away from the outer edges.

4. 4

   Roll tightly into a compact cigar shape. Press the seam gently to seal (you can insert a toothpick to secure the seam if needed).

5. 5

   Lightly brush the tops with a whisper of melted butter or water to help the cinnamon sugar stick.

Quick Air Frying

1. 6

   Preheat the air fryer to 200°C (400°F) for 2 minutes.

2. 7

   Place the churros rolls seam-side down in the air fryer basket.

3. 8

   Air fry at 200°C (400°F) for 4 to 5 minutes until crispy, golden-brown, and toasted (check at 3 minutes as thin bread browns swiftly).

4. 9

   Mix the ground cinnamon and sugar (or powdered milk) in a shallow dish.

5. 10

   Remove the hot, crispy churros from the basket and immediately roll in the cinnamon sugar mixture.

6. 11

   Serve warm while the dulce de leche filling is molten and gooey!