Savory Ground Beef Crepes with Melted Cheese

Tender Crepe Batter

• 2 cups whole milk (480ml)
• 2 large eggs
• 1 and 1/2 cups all-purpose flour (210g)
• 2 tbsp melted butter or neutral oil
• 1/2 tsp fine sea salt

Seasoned Beef Filling

• 500g lean ground beef (sirloin or chuck)
• 1 medium yellow onion, finely diced
• 2 garlic cloves, minced
• 1 ripe tomato, seeded and diced
• 1/2 cup pitted green olives, chopped (optional)
• Salt, black pepper, and fresh parsley to taste

Sauce & Topping

• 1 jar rich marinara or seasoned tomato sauce (340g)
• 50g freshly grated Parmesan cheese

Making the Crepe Batter

1. 1

   In a blender, combine the milk, eggs, salt, and melted butter. Blend for 30 seconds.

2. 2

   Add flour gradually and pulse until you have a smooth, thin, pourable batter. Let rest for 10 minutes.

3. 3

   Lightly grease a non-stick skillet or crepe pan with a drop of oil and heat over medium heat.

4. 4

   Pour a small ladle of batter into the center, swirling the pan quickly to coat the bottom in a thin layer.

5. 5

   Cook for about 1 minute until the edges lift easily. Flip with a spatula and cook the other side for 30 seconds. Transfer to a plate and repeat with remaining batter (makes approx. 12 crepes).

Making the Beef Filling

1. 6

   In a skillet, heat 1 tbsp oil over medium-high heat. Sauté onion and garlic until golden.

2. 7

   Add ground beef and brown thoroughly, breaking up clumps with a spoon.

3. 8

   Stir in diced tomatoes and olives. Season with salt, pepper, and fresh herbs. Simmer until excess liquid evaporates so the filling stays moist but not runny.

Filling, Rolling & Baking

1. 9

   Preheat oven to 375°F (190°C).

2. 10

   Place 2 heaping tablespoons of seasoned beef in the center of each crepe and roll up tightly.

3. 11

   Arrange rolled crepes seam-side down side by side in a glass baking dish.

4. 12

   Pour the warmed marinara sauce evenly over the crepes and top generously with grated Parmesan.

5. 13

   Bake for 15 to 20 minutes until heated through and the cheese is golden and melted.