Creamy 3-Ingredient Passion Fruit Mousse

Fluffy Mousse

• 1 can sweetened condensed milk (395g / 14 oz)
• 2 boxes chilled heavy table cream / media crema (400g / 14 oz total)
• 1 cup pure concentrated passion fruit juice (240ml / 8 fl oz)

Optional Seeded Glaze

• Pulp and seeds from 1 fresh passion fruit
• 3 tbsp granulated sugar
• 3 tbsp water

Blending the Mousse

1. 1

   In a blender jar, pour in the sweetened condensed milk and both boxes of chilled table cream.

2. 2

   Blend on medium speed for 1 minute until completely combined.

3. 3

   With the blender running on low speed, slowly stream in the concentrated passion fruit juice.

4. 4

   Blend on high speed for an additional 3 to 4 minutes. The acidic juice reacts naturally with the dairy proteins, thickening the mousse into an airy, cloud-like consistency without any gelatin needed.

5. 5

   Pour into individual glass dessert bowls or a serving dish. Chill in the refrigerator for at least 3 to 4 hours to set completely.

Making the Glossy Seeded Glaze

1. 6

   In a small saucepan, combine the fresh passion fruit pulp, sugar, and water.

2. 7

   Simmer over low heat for 3 to 5 minutes until the sugar dissolves and the syrup thickens slightly.

3. 8

   Let cool completely to room temperature before spooning gently over the chilled mousse.