Crispy Air Fryer Sweet Potato Cubes (Tender & Caramelized)

Main Ingredients

• 1 to 2 medium sweet potatoes, washed and thoroughly dried (approx. 400g)
• 1 clove garlic, minced or grated
• 1 teaspoon smoked paprika
• 1 teaspoon dried chimichurri or oregano
• 1/2 teaspoon freshly cracked black pepper
• 1 generous tablespoon extra virgin olive oil
• Coarse sea salt to taste

Prep and Seasoning

1. 1

   Scrub sweet potatoes clean and dry them completely with a kitchen towel (dry skin is crucial for crispiness). Leave skin on for rustic texture and extra nutrients.

2. 2

   Dice sweet potatoes into uniform 3/4-inch (2cm) cubes so they roast evenly.

3. 3

   Place cubes into a mixing bowl, drizzle with olive oil, and toss with minced garlic, smoked paprika, chimichurri, black pepper, and salt until evenly coated in seasoned oil.

Air Frying

1. 4

   Preheat your air fryer to 180°C (360°F) for 3 minutes.

2. 5

   Arrange the sweet potato cubes in a single layer in the air fryer basket without overcrowding.

3. 6

   Air fry at 180°C (360°F) for 15 to 18 minutes.

4. 7

   At the 10-minute mark, slide out the basket and give it a firm shake to redistribute the cubes for even browning.

5. 8

   Cook until golden, crisp-blistered on the edges, and tender when pierced with a fork. Serve hot!